![]() This is a typical wet ingredients into dry ingredients baking situation. Grease a 1.5 quart casserole dish with butter or spray with non-stick cooking spray. ![]() Preheat the oven to 375☏, setting the oven rack to the middle position. Thanks Bryan S for the suggestion!įor my taste, there’s plenty of sugar and salt in the muffin mix and the two canned corn products, so I don’t think you need to add more. ![]() I like the subtle heat it brings, so I’ve added 1/4 teaspoon to the Jiffy recipe. If you’ve got frozen whole kernel corn or especially fresh seasonal corn on the cob, feel free to substitute about 6 ounces of it into this recipe.Ī member of The Virtual Weber Bulletin Board did a riff on this recipe and added some ground white pepper.
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